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Site: Settequerce, Terlano
Altitude: 250 to 320 m a.s.l.
Soil: Porphyry weathered soil
Fermentation in wooden casks for 25 days.
Malolactic fermentation and repining for 12 months in barrique, 14 months bottle aging.
Alcohol: 13,5 % vol.
Residual sugar: 1,00 g/l
Acidity: 5,62 g/l
Colour: dense ruby red
Nose: intense fruity aromas of blueberry, blackberry and cassis with spicy notes such as pepper,
juniper and laurel and slightly roasted aromas.
Palate: complex structure with pleasant fullness and firm tannins, long and persistent finish
Pairing suggestions: grilled red meats, venison ragout, steaks.
CAPSULE: C/ALU 90 aluminium and metal
BOTTLE CLOSURE: For 51 Cork,
BOTTLE: GL 71 Glass.
CHECK YOUR MUNICIPALITY’S WASTE COLLECTION SYSTEM.