
KRESSFELD
This Merlot is made with great passion and patience from the grapes of thirty-year-old vines on the historical
hill of the Kornell wine estate
Couldn't load pickup availability
Site: Kressfeld, Settequerce, Terlano
Altitude: 280 m a.s.l.
Soil: Porphyry weathered soil
Fermentation in small barrels for 25 days.
Aging in new oak (barrique) for 18 months, aging in bottle for 24 months.
Alcohol: 13,5 % vol
Residual sugar: 0,3 g/l
Acidity: 5,67 g/l
Color: dark ruby red
Nose: complex aromas of ripe plums, spicy with notes of chocolate, tobacco, and eucalyptus
Palate: harmonious structure with plenty of elegance and velvety richness, refined soft tannins,
surprisingly fresh finish.
Pairing suggestions: meat dishes, Angus beef fillet with pepper sauce, Fiorentina, T-bone steak.