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An elegant and convivial Pinot Noir, perfect for many occasions.
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Site: Mazzon, Caldaro
Altitude: 270 m a.s.l.
Soil: gravelly soil with a high proportion of clay
Fermentation in big barrels.
Aging in big barrels for 7 months.
Alcohol: 13% vol
Residual sugar: 2,4 g/l
Acidity: 4,9 g/l
Color: bright ruby red
Nose: fruity, elegant aromas of berries & cherries, subtle notes of white pepper.
Palate: fresh, fruity with soft tannins, lively acidity, and a juicy finish.
Pairing suggestions: traditional, Italian & Mediterranean cuisine.
Ingredients, nutrition declaration, packaging components.
E. 324 kJ / 77 kcal in 100 ml
