
MEROSE
One evening, we asked ourselves: if we like drinking rosé so much ourselves, why don't we create our own?
And that's how the idea for Merose came about.
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Site: Settequerce, Terlano
Altitude: 270 m a.s.l.
Soil: Porphyry weathered soil
Saignée method, i.e. bleeding off a proportion of wine after only short contact with the skins,
fermentation in steel tank.
Aging in steel tank.
Alcohol: 12,5 % vol
Residual sugar: 1,9 g/l
Acidity: 6,0 g/l
Color: bright, shiny salmon pink
Nose: intense aromas of strawberries and raspberries, subtle spicy notes of thyme and oregano, a
hint of rose petalsPalate: fresh and fruity, crisp acidity,good structure, nice drinking flow.
Pairing suggestions: Mozzarella with ripe tomatoes, pasta dishes, freshwater fish,
South Tyrolean speck, pizza, boiled beef.
Ingredients, nutrition declaration, packaging components.
E. 319 kJ / 76 kcal in 100 ml