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Site: Settequerce, Terlano
Altitude: 270 m a.s.l.
Soil: Porphyry weathered soil
Fermentation in wooden casks for 25 days.
Malolactic fermentation and ripening for 12 months in barrique 12 months bottle aging.
Alcohol: 13,5 % vol.
Residual sugar: 1,4 g/l
Acidity: 5,25 g/l
Colour: dark, elegant purple red
Nose: intense fruity notes of heart cherries and blackberries, floral notes of violets, Spicy with
dark chocolate and liquorice.
Palate: spicy notes, full-bodied, velvety tannins, with fresh acidity, complex and long-lasting finish
Pairing suggestions: braised dishes, beef olive, rack of lamb, pecorino chees
CAPSULE: C/ALU 90 aluminium and metal
BOTTLE CLOSURE: For 51 Cork,
BOTTLE: GL 71 Glass.
CHECK YOUR MUNICIPALITY’S WASTE COLLECTION SYSTEM.