
ZEDER
Lots of Merlot, some Cabernet Sauvignon and a touch of Lagrein are the keys to fruit,
freshness, structure and sheer drinking pleasure.
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Site: Settequerce, Terlano
Altitude: 270 m a.s.l.
Soil: Porphyry weathered soil
Fermentation in stainless steel tanks and big barrels.
Aging in big barrels for 12 months.
Alcohol: 13 % vol
Residual sugar: 2,0 g/l
Acidity: 5,8 g/l
Color: intense, dark ruby red.
Nose: elegant fruity aromas of cherries and raspberries, hints of light spice & dark chocolate.
Palate: inviting structure, spicy, juicy and drinkable with elegant tannins.
Pairing suggestions: Cheese and charcuterie, savoury Mediterranean starters, roasted red meat
and stews.
CAPSULE: C/ALU 90 aluminium and metal
BOTTLE CLOSURE: For 51 Cork,
BOTTLE: GL 71 Glass.
CHECK YOUR MUNICIPALITY’S WASTE COLLECTION SYSTEM.