MEROSE

Site: Siebeneich, Terlano; Bozen Dorf.

Altitude: 270 m a.s.l.

Soil: Porphyry weathered soil

Saignée method, i.e. bleeding off a proportion of wine after only short contact with the skins,

fermentation in steel tank.

Aging in steel tank.

Alcohol: 12,5 % vol

Residual sugar: 1,9 g/l

Acidity: 6,0 g/l

Color: bright, shiny salmon pink

Nose: intense aromas of strawberries and raspberries, subtle spicy notes of thyme and oregano, a

hint of rose petalsPalate: fresh and fruity, crisp acidity,good structure, nice drinking flow.

Pairing suggestions: Mozzarella with ripe tomatoes, pasta dishes, freshwater fish,

South Tyrolean speck, pizza, boiled beef.